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October 25, 2016

Featuring

JESSIE MCCLEERY
OF PILGRIMME

 

Fries and Ketchup

Yellow Pea Panisse, Smoked Bull Kelp, Red Cabbage

Tuna Salad Sandwich

Albacore, Leek, Aioli, Kale

Liver and Onion

Walla Walla, Cured Galiano Beef Liver, Whey

Beef and Barley Soup 

Smoked Beef Consommé, Barley Croquette

Ham n’ Eggs with Grits

Hop Cured Pork Loin, Yolk, Fermented Heritage Grains, Nostrala Cheese

“Jello” and Whipped Cream with Fruit

Stewed Quince, Douglas Fir Gelée, Honey Kefir