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Novemeber 14, 2016

Featuring

DANIEL MCGEE
OF AU COMPTOIR

 

Hot Dog

Pork and Veal Terrine, Smoked Beet Ketchup, Pickles, Bacon, Crouton

Mac n’ Cheese

Parisian Gnocchi, Broccoli Mornay Sauce, Gruyere, Persillade

Country Fried Steak

Crispy Fried Espresso Braised Brisket, Celeriac “Red Eye Gravy”, Charred Green Onions

Peanut Butter and Jam

Peanut Butter Pie, Chocolate Ganache, Grape Jelly, Whipped Cream